TURKEY TACO SALAD

I use this recipe quite often.  I hate beef, so the turkey works well for me.  My family loves it, and it is even good reheated the next day!

INGREDIENTS:
1 lb ground turkey
Iceberg Lettuce and Spinach Leaves
Low-fat shredded cheese of your choice (we use low fat cheddar)
Tomatoes, chopped
Crushed tortilla chips (although my husband prefers fritos)
Low fat Ranch dressing

DIRECTIONS:
1. Brown the ground turkey in a pan, seasoning with a bit of Seasoning Salt, and draining any fat.
2. Layer in large bowl - crushed tortilla chips, chopped lettuce/spinach, cooked turkey, tomatoes, and cheese.
3. You can either add the ranch dressing and mix it all up BEFORE serving, or allow everyone to add their own dressing.