Serving this warm is like giving someone a big hug!
INGREDIENTS:
4 to 6 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise (not Miracle Whip)
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed
DIRECTIONS:
1. Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. (Or cheat like me and get the precooked bacon and put in the microwave for 30 sec to 1 min to make it extra crispy!!)
2. In a small bowl, mix the cream cheese with mayonnaise until smooth.
3. Stir in Swiss cheese, onions, and bacon.
4. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more.
5. Sprinkle crushed crackers on top. Serve warm with your choice of crackers. (We prefer RITZ!!!)
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