Monday, June 20, 2011

CHOCOLATE PEANUT BUTTER MAPLE BACON FUDGE (Justapinch.com)

I know . . . sounds too good to be true, doesn't it!?  LOL!  Sorry about the all caps in the directions - it's how they typed it into the website.

INGREDIENTS:
12 strips of bacon (preferably maple-smoked)
1-1/2 C semi sweet chocolate chips
1/2 C peanut butter chips
14 oz sweetened condensed milk
4 Tbl unsalted butter
1/2 tsp maple flavoring
1 C peanuts, dry roasted, coarsley chopped

DIRECTIONS:
1.  COAT AN 8-INCH-SQUARE PAN WITH COOKING SPRAY. COOK BACON IN MICROWAVE UNTIL CRISP. CUT INTO SMALL PIECES.
2.  COMBINE ALL INGREDIENTS EXCEPT BACON IN A MEDIUM SAUCEPAN OVER MEDIUM LOW HEAT. STIR CONTINUOUSLY UNTIL CHIPS AND BUTTER ARE MELTED, AND MIXTURE IS THICK AND SMOOTH. REMOVE FROM HEAT. STIR IN BACON.
3.  POUR INTO PREPARED PAN. SPRINKLE WITH RESERVED CHOPPED BACON ON TOP AND LIGHTLY PRESS WITH YOUR FINGERTIPS. COVER WITH ALUMINUM FOIL AND CHILL INT THE REFRIGERATOR UNTIL FIRM, AT LEAST 4 HOURS, OR PREFERABLY OVERNIGHT.

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