CROCKPOT LEMON PORKCHOPS

Pressed for time, but need something yummy for dinner? Try these Crockpot Lemon Porkchops! They literally fall apart on your fork!

INGREDIENTS:
4 Boneless Butterfly Porkchops
1 Lemon cut into at least 8 slices
2 C ketchup
2 C water
salt and pepper to taste

DIRECTIONS:
1. Lay two porkchops into the bottom of your crockpot. Put a slice of lemon on each chop.
2. Whisk together ketchup and water. Pour half over first two porkchops (carefully so as not to upset the lemon slices too much).
3. Lay next two porkchops on top of the first two. Add slices of lemon again.
4. Pour remaining half of ketchy and water mixture over the top.
*There should be enough fluid to cover the chops, if not, you can mix up an extra cup of ketchup and water and add to the pot.
5. Cook on medium for 6 hours.

Be careful when you remove the chops from the crockpot. They literally fall apart on your fork! This recipe can be reduced to two chops for a family of two, and it can also be increased to up to eight chops for larger families.