INGREDIENTS:
1/2 C balsamic vinegar
1/4 C soy sauce
1/2 C honey
1/2 C brown sugar
1 tsp chopped garlic OR 1/2 tsp garlic powder
Chicken wings, drums, or boneless breasts (your preference)
Sesame Seeds (optional)
DIRECTIONS:
1. Mix first five ingredients in a large ziplock bag. Add chicken. Marinate in fridge for a few hours or overnight.
2. Empy sauce and chicken into a large pan on medium-high heat.
3. Cook until chicken is thoroughly cooked and sauce is thickened and sticky.
4. Serve as is, or over rice and/or veggies. Sprinkle with sesame seeds if desired.
*For those of you who I have already given this recipe to (Sharon and Deb), this is a revised version - it should help the sauce thicken up better with the honey. We preferred the brown sugar over the white sugar - the taste was a bit richer - but, you can use either one. If you do not have balsamic vinegar on hand, you may also use apple cider vinegar. We usually double the sauce recipe - my husband practically drinks it out of the pan!
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