STUFFED FRENCH TOAST

INGREDIENTS:
Bread (2 pieces per serving)
Cream Cheese
Strawberry or Raspberry jam (we prefer the Strawberry jam with real chunks of strawberry in it)
2 Eggs
1 C milk
1 tsp vanilla
oil for cooking

Topping of your choice: syrup, powdered sugar, or strawberry/raspberry sauce. (I like to mash strawberries with a few pinches of sugar and let it sit in the fridge overnight - makes a great topping!!!)

DIRECTIONS:
1. Place a few Tbl of oil into a skillet and heat.
2. Whisk together the eggs, milk, and vanilla.
3. Spread jam on one piece of bread. Spread cream cheese on a second piece of bread. Put the two pieces together as if you are making a sandwich.
4. Dip "sandwich" into egg/milk mixture to coat entire thing.
5. Place in pre-heated oiled skillet. Cook each side until lightly browned.
6. Top finished stuffed french toast with your choice of topping!