Found this in one of my old "Quick Cooking" books . . . it's been a LONG time since I've made this recipe, but it was very yummy (my recipe itself looks like it's been through a war). I hope to make this one again soon now that I located the recipe again.
INGREDIENTS:
2/3 C grated Parmesan cheese
1/2 C mayonnaise
1/4 tsp dried basil
1/8 tsp garlic powder
1/8 tsp garlic salt
1/8 tsp dried oregano
dash onion salt
1 tube (12 oz) refrigerated buttermilk biscuits
DIRECTIONS:
1. In a small bowl, combine the first seven ingredients.
2. Separate biscuits and place on two ungreased baking sheets. (Let them stand for 5 minutes.) Flatten the biscuits into 4 inch circles.
3. Spread about 1 Tbl mayonnaise mixture over each circle to within 1/2 inche of the edge.
4. Bake at 400 degrees for 10 to 13 minutes or until golden brown.
5. Serve warm.
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