TOASTED ANGEL FOOD CAKE

Never heard of toasting my angel food cake, but this recipe sounds quite wonderful!!!

INGREDIENTS:
1 Tbl cream cheese, softened
2 slices angel food cake (3/4 inch thick)
1 to 2 tsp raspberry or strawberry preserves
2 tsp butter or margarine, softened
confectioner's sugar

DIRECTIONS:
Spread cream chese on one slice of cake; spread preserves on second slice. Place slices together, sandwich-style. Spread butter on outsides of the cake. In a skillet over medium heat, toast cake on both sides until lightly browned and cream cheese is melted. Dust with confectioner's sugar and serve immediately.

 

Actually, this recipe is almost identical to my stuffed french toast recipe - but they used angel food cake instead of bread! Guess this makes it more of a dessert!!! :)