SAVORY CHICKEN BREASTS

INGREDIENTS:
4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese (I have also used a shredded combo of cheeses)
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup milk
1 cup dry bread crumbs or 1 cup crushed Ritz crackers (We prefer the Ritz crackers)
3 tablespoons butter, melted

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
3. Mix together the soup and milk and pour mixture over chicken.
4. Sprinkle bread crumbs/crushed crackres on top and drizzle with melted butter/margarine.
5. Bake covered in the preheated oven for 30 minutes.
6. Uncover and bake for another 20 minutes or until golden brown.

If you like broccoli, throw some broccoli into the dish with the chicken, add some additional cheese and sprinkle the whole thing with the crushed crackers! It tastes DELISH!!