GOLDEN PARMESAN POTATOES

One of my mom's best dishes!

INGREDIENTS:
6 large potatoes (3 lbs)
1/4 C sifted flour
1/4 C parmesan cheese
3/4 tsp salt
1/8 tsp pepper
1/3 C butter
chopped fresh parsley

DIRECTIONS:
1. Pare potatoes and cut them into quarters.
2. Combine flour, cheese, salt, and pepper in a paper or plastic bag.
3. Moisten potato slices with water and then shake a few slices at a time in the bag to coat potatoes well.
4. Melt butter in 13x9x2 inch pan.
5. Place potatoes in a single layer in pan.
6. Bake in 375 degree oven about 1 hour. (Turn once during baking for even cooking.)
7. When golden brown, remove from oven and sprinkle with parsley