INGREDIENTS:
2 lbs. boneless, skinless chicken, washed and trimmed of any fat
1 envelope of italian dressing mix
1/2 stick butter, melted
1 carton cream cheese with chives and onions
1 can cream of mushroom soup
1/4 tsp black pepper
1/4 tsp salt
DIRECTIONS:
1. Place chicken in the crockpot on high while mixing the rest of the ingredients.
2. Mix other ingredients together and pour over chicken.
3. Turn crockpot down to low and cook for 8 hours and enjoy.
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