This one is a favorite of my daughter. She LOVES them - takes them in place of a sandwich for lunch sometimes. And the leftover filling can be made into a cheese ball and spread on crackers!
INGREDIENTS:
1 Pkg tortillas
1 "bunch" of green onions (chopped)
2 pkg (or 1 family size pkg) Buddig Beef (chopped)
2 pkg (8 oz each) cream cheese (softened to room temp)
DIRECTIONS:
1. In a mixing bowl combine the cream cheese, beef, and onions until well mixed.
2. Spread tortilla with 2 to 3 Tbl of cream cheese mixture.
3. Roll up the tortilla (jelly roll style) and then slice into individual "pinwheels".
4. Refrigerate pinwheels.
Left over cream cheese mixture can be used as a spread on crackers!
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