CORNBREAD SALAD (submitted by Donna Carroll Murray)

INGREDIENTS:
1 pkg yellow cornbread mix
1 pkg white cornbread mix
1 green bell pepper
1 bunch green onions
4 Roma tomatoes
1 small jar real mayonnaise
1 bottle ranch dressing
12 pieces cooked crisp bacon

DIRECTIONS:
1. Cook cornbread according to package directions and crumble.
2. In another bowl chop bell pepper, onions, and tomatoes. Into that mixture add mayonnaise and ranch dressing.
3. Toss with cornbread.
4. Add the bacon 1 hour before serving.
5. Refrigerate at least 1 hour before serving.