My husband is all about the meat and potatoes, but I get sick of baked potatoes all the time. I found this recipe and tried it out - there were NO leftovers!
INGREDIENTS:
2 cups mashed potatoes
1 (8 ounce) package cream cheese, softened
1 onion, chopped
2 eggs, beaten
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 (6 ounce) can French fried onions (optional - I left these out and sprinkled the top with shredded cheddar cheese instead!)
DIRECTIONS:
1. Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed.
3. Pour into prepared casserole dish. Spread fried onions evenly over the top. (Or shredded cheese like I did)
3. Bake uncovered for 30 to 35 minutes.
Remember, if you are ever cooking something in the oven and you feel that it is browning too quickly, grab a piece of aluminum foil and make a "heat tent" - crease the aluminum foil in the middle so that it makes a "roof" over your dish. This will slow down the "browning" process
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