Here is a simple sugar free recipe for Chocolate/Pumpkin Muffins: All you need is: 1 package of Pillsburry sugar free chocolate cake mix and 1 regular can of pumpkin. Mix both ingredients and dish out in muffin pan (12 for regular size muffins and 6 for large muffins). Bake for about 30-40 minutes (or until knife comes out clean) at 350. You can add some cinnamon as well if you like. If you don't care about sugar free - try the pumpkin with a spice cake mix - really good. Enjoy!!
Note from Elaina Henderson Preciado:
This is a great lowfat recipe! I make it quite often with regular spice cake mix, and a 1/2 cup of water. Bake it for about 45 minutes in a bread pan. Such yummy & moist pumpkin bread!
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