GREEN TOMATOES PARMESAN

Our version of "Fried Green Tomatoes".  I don't like tomatoes, but I fixed this for my parents and they loved it!

INGREDIENTS:
3 medium tomatoes, sliced (you can use any kind of tomato you wish)
salt
1/4 C cornmeal
1/4 C parmesan
2 Tbl flour
1/2 tsp oregano
1 egg, beaten
3/4 tsp garlic salt
1/8 tsp pepper
1/4 C oil

DIRECTIONS:
1. Sprinkle tomatoes with salt, drain on paper towels 30 min to 1 hour.
2. Combine all ingredients (except egg and oil).
3. Dip each slice of tomato into beaten egg and then into cornmeal mixture - being sure to coat both sides of the tomato.
4. Fry each slice in the oil approximately 2 mins. per side.
5. Sprinkle fried tomatoes with additional parmesan if desired