BACON FOCACCIA

INGREDIENTS:
1 can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
10 slices packaged precooked bacon (from 2.1-oz package)
1 egg, beaten
1 slice packaged precooked bacon, finely chopped
½ teaspoon chopped fresh parsley, if desired

DIRECTIONS :
1. Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
2. Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
3. Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.

I have also added some shredded cheese to the top of this toward the end of baking and it's delish!!! If you want it to taste more like pizza, you can even set out some warm marinara to dip it in!