I have had this recipe forever, but I don't make it much anymore because my hubby has an allergy to almonds . . .
INGREDIENTS:
1 C mayo
2 tsp worcestershire sauce
1 C shredded cheddar cheese
1 medium onion, chopped
3/4 C slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf french bread
DIRECTIONS:
1. Combine mayo and worcestershire sauce. Stir in cheese, onion, almonds, and bacon.
2. Cut bread into 1/2 inch slices and spread each with the prepared mixture.
3. Place on sprayed cookie sheet and bake at 400 degrees for 8 to 10 minutes, until bubbly.
The unbaked pieces can be frozen and baked at a later date.
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