Fixed this for a family gathering - it disappeared faster than the hame and cheese quiche I made! And most of my family hates spinach! What the heck!?
INGREDIENTS:
4 eggs
2 cups milk
1-1/4 cups shredded cheddar cheese, divided (I used a combo of cheddar and monterey jack)
1/4 cup finely chopped onion
4 bacon strips, cooked and crumbled
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon paprika
1 package (10 ounces) frozen chopped spinach, cooked and drained
1 unbaked pastry shell (9 inches)
DIRECTIONS:
1. In a large bowl, beat egg.
2. Whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika.
3. Add spinach.
4. Pour into pie shell.
5. Sprinkle with the remaining cheese.
6. Bake at 400° for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
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