PARMESAN CHICKEN

This is a favorite of pretty much everyone who tries it.  I have fixed it so many times, I have the recipe memorized!

INGREDIENTS:
1/2 C (2 oz) parmesan cheese
1/4 C flour
1 tsp paprika
1/2 tsp salt
1 egg, slightly beaten
1 Tbl milk
1/4 C margarine, melted

DIRECTIONS:
1. Heat oven to 350 degrees.
2. Combine cheese, flour, and seasonings in a bowl.
3. Combine egg and milk in another bowl and whisk until well blended.
4. Dip chicken in egg and milk mixture then in the cheese mixture.
5. Place chicken in baking dish and pour melted margarine over the top.
6. Bake for one hour.
7. Sprinkle with additional parmesan cheese (optional).

Notes:
1.  I usually use boneless chicken breasts - if they are thick, I slice them to make two thin breasts out of one.
2.  Bake the chicken COVERED - remove the cover (reynolds wrap) approximately 10 minutes before it's done.