Chocolate and caramel . . . need I say more?
INGREDIENTS:
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel ice cream topping
3 one ounce squares of unsweetened chocolate
Assorted fresh fruit, pretzels, brownie bites, sponge cake
DIRECTIONS:
In a saucepan or fondue pot, combine the milk, caramel topping, and chocolate. Cook over low heat until chocolate is melted. Serve with assorted dippers.
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