EASY BUTTERSCOTCH POUND CAKE (Justapinch.com)

Ummm . . . butterscotch . . . need I say more?

INGREDIENTS:
1 pkg yellow cake mix
1 C sour cream
1 box instant vanilla pudding mix
1/2 C vegetable oil
4 eggs
1 pkg butterscotch chips

DIRECTIONS:
1.  Preheat oven to 350.

2.  Combine 1st 5 ingredients. Mix well for 4 minutes.

3.  Gently stir in butterscotch chips.

4.  Pour into well-greased and floured Bundt pan and bake.

5.  Bake for approximately 1 hour (generally takes the full time)