Yes, the name is horrible. I started making these for a function with the college class I used to teach at church and one of the boys (Dawn - it was your brother, James) said they were deceiving because they were so packed full of veggies ......and stuff that was good for you . . . not sure why he decided to call them "Dead Cat Wraps", but the name stuck! They are great as an appetizer, or even with a bowl of soup! Enjoy! And feel free to change the name!!! LOL!
INGREDIENTS:
Two cans of crescent rolls
1 C shredded carrot
1 C shredded zucchini or yellow squash
1 C shredded cheese
1 beaten egg
1 Tbl sesame seeds (optional)
DIRECTIONS:
1. Mix together the shredded carrot, zucchini/squash, and cheeses.
2. In the middle of each crescent roll, place a mound of the shredded mix and then roll up the crescent roll.
3. Place filled crescent rolls onto a sprayed cookie sheet.
4. Using a pastry brush, apply beaten egg to each crescent roll and then sprinkle with sesame seeds.
5. Bake according to directions on the crescent roll container.
1 C shredded carrot
1 C shredded zucchini or yellow squash
1 C shredded cheese
1 beaten egg
1 Tbl sesame seeds (optional)
DIRECTIONS:
1. Mix together the shredded carrot, zucchini/squash, and cheeses.
2. In the middle of each crescent roll, place a mound of the shredded mix and then roll up the crescent roll.
3. Place filled crescent rolls onto a sprayed cookie sheet.
4. Using a pastry brush, apply beaten egg to each crescent roll and then sprinkle with sesame seeds.
5. Bake according to directions on the crescent roll container.
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