MELT IN YOUR MOUTH SHORTBREAD COOKIES

This is the recipe that started the original "Recipes for Regular Folks" facebook page.  I made them and posted pics on the page - was asked for the recipe and BAM!!  Look where we are now!!! LOL!

INGREDIENTS:
1 cup butter, softened
1/2 cup confectioners' sugar
1/4 tsp cornstarch
1 1/2 cups all-purpose flour

DIRECTIONS:
1. Preheat the oven to 350 degrees.
2. Whip butter with an electric mixer until fluffy (about 8 to 10 mins). 3. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for up to 5 minutes (until the dough is nice and fluffy). Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet. (I used my cookie scoop.)
4. Bake for 8 to 9 minutes in the preheated oven. Watch that the edges don't brown too much. You will have to take the cookies out and let them sit for a few minutes before removing them.

The first time I made this recipe I was out of powdered sugar and used regular granulated sugar - worked great! Just sayin'!  You can also add a hershey's kiss or a rolo to the middle of the fresh baked cookies!!