I got this from a website, but changed it up because my family is so picky about spices. I'll post the original recipe and then note my changes. I was surprised at how good it was! I never imagined using OATMEAL on my chicken! LOL!
INGREDIENTS:
1 1/2 cups quick-cooking oats
1 tablespoon paprika
1 tablespoon chili powder (I left this out)
1 teaspoon salt
3/4 teaspoon garlic powder
1/2 teaspoon ground cumin (Left this out and added 1/4 tsp oregano)
1/4 teaspoon pepper
1 (3 1/2) pound broiler-fryer chicken, cut up (used chicken boneless chicken breasts instead)
1/2 cup milk
2 tablespoons butter or margarine, melted
DIRECTIONS:
1. Coat a 13-in. x 9-in. x 2-in. baking dish with nonstick cooking spray; set aside.
2. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper.
3. Dip chicken in milk, then coat with oat mixture.
4. Place in prepared baking dish. Drizzle with butter.
5. Bake, uncovered, at 375 degrees F for 45-50 minutes or until juices run clear.
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