Okay, so if you've ever eaten at the Melting Pot, you're familiar with this awesome dip/spread. It is SOO good on potatoes, but my husband loves it on meat and even chips as well. I got the basic ingredients from one of the servers at the Melting Pot and then came home and played with the recipe . . I think it's pretty close!
INGREDIENTS:
8 oz. cream cheese, softened
1/2 C sour cream
2 Tbl parsley
2 Tbl finely chopped onion
2 Tbl chives
1/2 tsp garlic salt
DIRECTIONS:
1. Cream together the cream cheese and sour cream (can be a bit lumpy - that's how it's served at Melting Pot).
2. Add remaining ingredients and mix well.
3. Refrigerate until using.
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