I got this recipe from a dear friend many years ago. It is a great side dish and something different from plain old applesauce!
INGREDIENTS:
1 package cherry jello
1 16 ounce can apple sauce
1 12 ounce package of frozen raspberries
DIRECTIONS:
1. Thaw raspberries.
2. Heat applesauce until bubbly.
3. Stir in jello until well dissolved.
4. Add raspberries and juice, stirring well.
5. Refrigerate until set.
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