INGREDIENTS:
1-1/2 cups shredded zucchini
1 egg, lightly beaten
2 tablespoons biscuit/baking mix
3 tablespoons grated Parmesan cheese
Dash pepper
1 tablespoon canola oil
DIRECTIONS:
1. In a sieve or colander, drain the zucchini, squeezing to remove excess liquid. Pat dry; set aside.
2. In a large bowl, combine the egg, baking mix, cheese, zucchini, and pepper.
3. In a large skillet, heat oil over medium heat; drop 1/4 cupfuls of batter into skillet. Fry for 2 minutes on each side or until golden brown. Drain on paper towels.
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