CHOCOLATE POPCORN

INGREDIENTS:
2 quarts unsalted popped popcorn
1 cup miniature marshmallows
1/2 cup salted peanuts
6 plain milk chocolate candy bar (1.55 ounces each)

DIRECTIONS:
1. Place popcorn in a greased 15-in. x 10-in. x 1-in. baking pan.
2. Sprinkle with marshmallows and peanuts.
3. Break candy bars in half and place on top.
4. Bake at 300° for 5 minutes.
5. Let stand for 1 minute; toss to coat. Store in an airtight container.

Yield: 3 quarts.