Okay. I made this one for dinner - it was good, BUT . . . it had a sweetness from the Miracle Whip that I could really do without. Next time I think I might substitute sour cream for the Miracle Whip - or maybe just plain Mayo.
INGREDIENTS:
1-1/2 lb potatoes, unpeeled and quartered
1/2 C Miracle Whip
1/2 C milk
6 slices bacon, crisply cooked and crumbled
1/2 tsp garlic powder OR 3 gloves garlic, minced
Salt and Peper
1 C shredded mild cheddar cheese
DIRECTIONS:
1. Cover potatoes with water in large saucepan. Bring to boil; reduce heat to medium. Cook 20 minutes or until tender. Drain.
2. Mash potatoes. Add dressing, milk, bacon, and garlic. Beat until fluffy. Season to taste with salt and pepper.
3. Stir in cheese.
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