PORK CHOP CASSEROLE

INGREDIENTS:
4 pork chops
1/4 tsp Italian seasoning
1/4 tsp pepper
2 large potatoes peeled and cut
1 med onion, chopped
3 T butter
1 T flour
1 T chopped green pepper (optional)

DIRECTIONS:
1. Sprinkle chops with italian seasoning and pepper.
2. Arrange chops in center of prepared baking pan.
3. Place potatoes around chops and sprinkle with 1/2 onion.
4. Dot with 1 T butter.
5. Sprinkle with 1/2 flour.
6. Repeat with second layer of potatoes.
7. Sprinkle with green pepper (optional).
8. Cover and bake at 325 degrees for 45 minutes.
9. Uncover and bake 20 to 25 minutes longer