INGREDIENTS:
5-6 chicken breasts, cooked
2 cans white meat chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 C sour cream
1 stack Ritz crackers, crushed
1/2 stick butter, melted
poppy seeds
DIRECTIONS:
1. Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
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