CHICKEN QUICHE

Took this to work one day and it was gone within minutes - I was lucky to even get a taste of it!

INGREDIENTS:
1 unbaked pastry shell
1 C shredded cheese (cheddar or swiss)
2 T flour
1 T instant bouillon
1 can chicken meat
1 C milk
3 eggs, beaten
1/4 C chopped onion (optional)
1/4 C chopped mushrooms (optional - I don't use mushrooms)

DIRECTIONS:
1. Preheat oven to 425. Bake pie shell 8 minutes. Reduce heat to 350.
2. In bowl, toss cheese with flour and bouillon. Add remaining ingredients.
3. Mix well and pour into pie shell.
4. Bake 40 to 45 minutes or until set.
5. Let stand 10 minutes.
6. Cut and serve.