It's really hard for my hubby to get through the winter without his grill - so this recipe helps a little!
INGREDIENTS:
1 pkg beef ribs or pork ribs
1 bottle bbq sauce of your choice
1 C water
DIRECTIONS:
1. Cut Ribs every 2 bones.
2. Lightly brush bbq sauce on both sides and wrap in foil.
3. Place wrapped ribs in a crockpot, I use an 8 qt. pot. Put 1 cup of water in bottom of crockpot.
4. Cook on low for 4 hours. After 4 hours turn up to high and cook for 2 hours. Unwrap and enjoy
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