JACK POTS

INGREDIENTS:
1.5 to 2 lbs. of ground beef
1.5 to 2 C of your favorite bbq sauce
2 tsp brown sugar
2 cans of refrigerated biscuits
2 C shredded cheese of your choice (we prefer cheddar)

DIRECTIONS:
1. Heat oven according to the directions on the biscuit can.
2. Spray baking dish with PAM and line with biscuits, making sure to pinch the biscuits together and extend them up the sides of the dish.
3. Brown ground beef and drain fat.
4. Add BBQ sauce and brown sugar to browned ground beef and mix well.
5. Spoon ground beef mixture into baking dish on top of uncooked biscuits.
6. Top with shredded cheese.
7. Bake according to the directions on the biscuit can (usually 12 to 18 minutes).
8. Cut and serve.

This dish is yummy re-heated the next day, so it's great for lunches!!