Monday, June 20, 2011

CHICKEN ENCHILADAS (submitted by Moree Mullins Ronning)

A favorite recipe ate the preschool I work at!

INGREDIENTS:
2-3 chicken breasts, boil
1 c sour cream
1 can cream of mushroom, 1 can cream of chicken
tortillas (ususally flour is better)
shredded cheese
sm onion cut to taste

DIRECTIONS:
Mix all ingredients but cheese. Spoon 1-2tbsp into tortilla and roll. Place in baking dish. Fill dish and cover with remaining mix. Sometimes I use an extra can of soup on top, too. Cover with cheese. Cover and bake at 350 degrees for 30-45 minutes.

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