BUFFALO CHICKEN DIP (Justapinch.com)

I make mine without the hot sauce and a little garlic salt instead . . .

INGREDIENTS:
16 oz cream cheese
3/4 C red hot sauce
1 C ranch dressing
2 to 3 cans of cooked chicken
1 C shredded cheddar cheese

DIRECTIONS:
1.  Mix all ingredients in a crock pot and heat, stirring, until melted and blended.
2.  Can also be made in a casserole dish and heated at 350 for 30 minutes.

3.  Serve with cut celery, red pepper strips, tortilla chips, or anything else!