GRAMMY'S SEASONED FRIED CHICKEN

This is NOT a heart healthy recipe, but rather a "major comfort food". If you want to switch up some of the ingredients or bake instead of fry, be my guest . . . but I'll never do this recipe any other way than my grandmother taught me!

INGREDIENTS:
Chicken (I use boneless chicken strips, but you can use legs, wings, whatever)
Butter or Margarine
Buttermilk Ranch Salad Dressing
Seasoned Bread Crumbs

DIRECTIONS:
1. Preheat stick of butter in skillet.
2. Dip chicken into ranch salad dressing to coat, then roll in bread crumbs.
3. Fry in butter until juices run clear.
4. Set on papertowel to drain.

This one is good heated up the next day, too!!!