INGREDIENTS:
1 tube (18 ounces) refrigerated chocolate chip cookie dough
24 to 30 mini Snickers candy bars
DIRECTIONS:
1. Cut dough into 1/4 inch thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool.
NOTE: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated cookie dough. Use 1 Tbl of dough for each cookie! You may also use other kinds of candy bars/rolos, etc
1 tube (18 ounces) refrigerated chocolate chip cookie dough
24 to 30 mini Snickers candy bars
DIRECTIONS:
1. Cut dough into 1/4 inch thick slices. Place a candy bar on each slice and wrap dough around it. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool.
NOTE: 2 cups of any chocolate chip cookie dough can be substituted for the refrigerated cookie dough. Use 1 Tbl of dough for each cookie! You may also use other kinds of candy bars/rolos, etc
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