MISSISSIPPI SIN DIP (JustAPinch.com)

Always looking for new dip recipes for parties or late night snacking with the family . . this sounds like it would be AWESOME warmed up!

INGREDIENTS:
16 oz sour cream
2 C cheddar cheese, shredded
1/2 C chopped ham
1 green onion, chopped
1/4 tsp hot sauce
1 tsp worcestershire sauce
salt and pepper to taste
1 french bread loaf
8 oz cream cheese, softened

DIRECTIONS:
1.  In a mixing bowl, combine all ingredients, except French bread; stirring until well blended.

2.  Cut a thin slice from top of bread loaf; set slice aside. Using a gentle sawing motion, cut vertically to, but not through, bottom of the loaf, 1/2 inch from the edge, to cut out center of bread. Lift out center of loaf. Fill hollowed bread loaf with the dip. Wrap loaf with foil.

3.  Bake dip at 350° degrees for 50 minutes. Serve with reserved bread cubes, crackers,Fritos, or potato chips.

4.  You can actually put this in a round bread hulled out for ingredients or baking dish or french bread. Your choice.