INGREDIENTS:
1 tube (11 ounces) refrigerated breadsticks
2 Tbl prepared pesto
1/4 tsp garlic pepper blend
1 Tbl butter, melted
2 Tbl shredded Parmesan cheese
DIRECTIONS:
1. Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
2. Brush with butter; sprinkle with cheese. Bake at 375 degree for 10 to 13 minutes or until golden brown. Serve warm.
1 tube (11 ounces) refrigerated breadsticks
2 Tbl prepared pesto
1/4 tsp garlic pepper blend
1 Tbl butter, melted
2 Tbl shredded Parmesan cheese
DIRECTIONS:
1. Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
2. Brush with butter; sprinkle with cheese. Bake at 375 degree for 10 to 13 minutes or until golden brown. Serve warm.
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