INGREDIENTS:
1 lb extra lean (at least 90%) ground beef
2 Tbl dried minced onion
1 Tbl packed brown sugar
1 Tbl cider vinegar
1 Tbl Worcestershire sauce
1/2 C ketchup
4 sandwich buns, split
lettuce leaf, if desired
tomato slices, if desired
DIRECTIONS:
1. Heat closed medium size contact grill for 5 minutes. Position drip tray to catch drippings (in otherwords - use your George Foreman!!)
2. Meanwhile, in large bowl, mix beef, onion, brown sugar, vinegar, Worcestershire sauce, and 1/4 C of ketchup. Shape the mixture into 4 patties, about 1/2 inch thick.
3. When the grill is heated, place the patties on the grill. Close the grill, cooking the patties for 4 to 7 minutes or until thoroughly cooked and no longer pink in the centers.
4. Serve hamburgers in buns with lettuce, tomato and remaining ketchup.
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