INGREDIENTS:
2 Tbl soy sauce
4 tsp sesame oil
2 garlic cloves, minced
4 C shredded cooked chicken breast
3 pkg (8 oz each) reduced-fat cream cheese
8 green onions, thinly sliced
1/2 C choped salted peanuts
2 C chopped fresh baby spinach
1 jar (10 oz) sweet and sour sauce
Sesame Rice Crackers
DIRECTIONS:
1. In a large resealable plastic bag, combine the soy sauce, sesame oil, and garlic. Add the chicken. Seal the bag and turn to coat. Refrigerate for at least 1 hour.
2. Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts, and spinach. Drizzle with sweet and sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.
2 Tbl soy sauce
4 tsp sesame oil
2 garlic cloves, minced
4 C shredded cooked chicken breast
3 pkg (8 oz each) reduced-fat cream cheese
8 green onions, thinly sliced
1/2 C choped salted peanuts
2 C chopped fresh baby spinach
1 jar (10 oz) sweet and sour sauce
Sesame Rice Crackers
DIRECTIONS:
1. In a large resealable plastic bag, combine the soy sauce, sesame oil, and garlic. Add the chicken. Seal the bag and turn to coat. Refrigerate for at least 1 hour.
2. Spread cream cheese onto a large serving platter; top with chicken mixture. Sprinkle with onions, peanuts, and spinach. Drizzle with sweet and sour sauce. Cover and refrigerate for at least 2 hours. Serve with crackers.
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