INGREDIENTS:
2 whole pita breads
2 tsp olive oil
1/2 C crumbled Gorgonzola cheese
1 medium ripe pear, thinly sliced
1/4 C coarsely chopped walnuts
1 Tbl honey
1 tsp balsamic vinegar
DIRECTIONS:
Place pita breads on an ungreased baking sheet. Brush with oil; sprinkle with cheese. Top with pear slices and walnuts. Bake at 400 degrees for 12 to 15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into four wedges.
2 whole pita breads
2 tsp olive oil
1/2 C crumbled Gorgonzola cheese
1 medium ripe pear, thinly sliced
1/4 C coarsely chopped walnuts
1 Tbl honey
1 tsp balsamic vinegar
DIRECTIONS:
Place pita breads on an ungreased baking sheet. Brush with oil; sprinkle with cheese. Top with pear slices and walnuts. Bake at 400 degrees for 12 to 15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into four wedges.
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