PEANUT BUTTER CRUNCH CHEESECAKE SQUARES (JustAPinch.com)

INGREDIENTS:
1/2 C flour
1/4 C pecans, finely chopped
3 Tbl light brown sugar
3 Tbl butter, melted
8 oz cream cheese
1/4 C sugar
1 egg
1 Tbl lemon juice
2/4 tsp vanilla extract
12 fun size butterfingers, coarsley chopped to about 3/4 C
5 fun size butterfingers, finely chopped

DIRECTIONS:
1.  Heat oven to 350 degrees.  Line an 8 x 8 inch baking pan with foil coated with nonstick spray.  Allow the foil to hang over two sides.
2.  In a medium size bowl, whisk together flour, pecans, and brown sugar.  Stir in butter and mix until crumbly.  Pat into baking pan and bake for 14 minutes.  Remove.
3.  Beat cream cheese, sugar, vanilla, egg, and lemon juice until smooth.  Stir in chopped 3/4 C candies.  Pour into baked crust pan.  Bake for 25 minutes.
4.  After removing from oven, immediately sprinkle remaining finely chopped butterfingers on top.  Let cool . . . lift foil out of pan, cut into 36 squares, and store in refrigerator (they are better the next day)!