1 8oz tue of refrigerated crescent rolls
8 tsp creamy peanut butter
8 tsp grape jelly
1/3 C chopped peanuts
2 Tbl powdered sugar
DIRECTIONS:
1. Unroll the crescent dough; separate into triangles. Spread 1 tsp each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 inches apart on an ungreased baking sheet. Curve ends to form crescent shapes.
2. Bake at 375 degrees for 11 to 13 minutes or until lightly browned. Dust with powdered sugar and serve warm.
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