INGREDIENTS:
8 chicken drumsticks
1/4 C butter
1/2 C barbecue sauce
1 tube (8 oz) refrigerated crescent rolls
1 egg, lightly beaten
2 tsp grated Parmesan cheese
2 tsp Italian seasoning
2 tsp sesame seeds, toasted
DIRECTIONS:
1. Removed and discard skin from drumsticks. In a large skillet, melt butter over medium heat; stir in th ebarbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 170 degrees, turning occasionally. Remove chicken from pan; cool slightly.
2. Separate crescent dough into eight triangles; place in a lightly reased baking pan. Brush dough with some of the beaten egg; sprinkle with cheese and Italian seasoning.
3. Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of the triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
4. Bake at 375 degrees for 13 to 15 minutes or until golden brown and a meat thermometer reads 180 degrees.
8 chicken drumsticks
1/4 C butter
1/2 C barbecue sauce
1 tube (8 oz) refrigerated crescent rolls
1 egg, lightly beaten
2 tsp grated Parmesan cheese
2 tsp Italian seasoning
2 tsp sesame seeds, toasted
DIRECTIONS:
1. Removed and discard skin from drumsticks. In a large skillet, melt butter over medium heat; stir in th ebarbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 170 degrees, turning occasionally. Remove chicken from pan; cool slightly.
2. Separate crescent dough into eight triangles; place in a lightly reased baking pan. Brush dough with some of the beaten egg; sprinkle with cheese and Italian seasoning.
3. Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of the triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
4. Bake at 375 degrees for 13 to 15 minutes or until golden brown and a meat thermometer reads 180 degrees.
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