INGREDIENTS:
1 10-oz pkg frozen chopped spinach
1/2 C chopped onion
1 clove, garlic, minced
6 ounces feta cheese, finely crumbled
1/2 tsp dried oregano, crushed
12 shets phyllo dough (8 to 10 oz)
1/2 C margarine or butter melted
DIRECTIONS:
1. For filling, cook spinach, onion, and garlic according to spinach package directions. Drain well in colander. Squeeze excess fluid, by hand, out of the spinach mix.
2. Combine spinach mixture, feta cheese, and oregano.
3. Lighly brush 1 sheet of phyllo with some of the melted margarine/butter. Place another phylo sheet on top; brush with margarine/butter; repeat with a third sheet of phyllo and margarine. Cover the remaining phyllo with a damp cloth to rprevent drying. Cut the stack of phyllo lengthwise into 6 strips.
4. For each triangle, spoon 1 Tbl of filling about 1 inch from one end of each strip. Fold the end over the filling at a 45 degree angle. Continue folding to form a triangle that encloses the filling (just like when you used to make paper footballs to shoot at people in high school)!!!! Repeat with remaining phyllo, margarine/butter, and filling.
5. Place triangles on a baking sheet. Brush with margarine/butter. Bake in a 375 degree oven for 18 to 20 minutes or until golden brown. Serve warm!! Makes 24.
1 10-oz pkg frozen chopped spinach
1/2 C chopped onion
1 clove, garlic, minced
6 ounces feta cheese, finely crumbled
1/2 tsp dried oregano, crushed
12 shets phyllo dough (8 to 10 oz)
1/2 C margarine or butter melted
DIRECTIONS:
1. For filling, cook spinach, onion, and garlic according to spinach package directions. Drain well in colander. Squeeze excess fluid, by hand, out of the spinach mix.
2. Combine spinach mixture, feta cheese, and oregano.
3. Lighly brush 1 sheet of phyllo with some of the melted margarine/butter. Place another phylo sheet on top; brush with margarine/butter; repeat with a third sheet of phyllo and margarine. Cover the remaining phyllo with a damp cloth to rprevent drying. Cut the stack of phyllo lengthwise into 6 strips.
4. For each triangle, spoon 1 Tbl of filling about 1 inch from one end of each strip. Fold the end over the filling at a 45 degree angle. Continue folding to form a triangle that encloses the filling (just like when you used to make paper footballs to shoot at people in high school)!!!! Repeat with remaining phyllo, margarine/butter, and filling.
5. Place triangles on a baking sheet. Brush with margarine/butter. Bake in a 375 degree oven for 18 to 20 minutes or until golden brown. Serve warm!! Makes 24.
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