My family is all about Ranch Dip, and this one is a BIG hit. Made some tonight for some snack time chip dippin'!
INGREDIENTS:
1 C mayonnaise
1/2 C sour cream
1/2 tsp dried chives
1/2 tsp dried parsley
1/2 tsp dried dill weed
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp salt
1/8 tsp black pepper
DIRECTIONS:
1. In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.
You may use buttermilk in place of the sour cream if you want to use this as a salad dressing instead!!!
As a side note, I also used this to coat chicken breasts before dipping them in a mix of crushed cornflakes and parmesan cheese and baking for 25 minutes at 400 degrees. AWESOME flavor!!!!
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