CREAM CHEESE POUND CAKE

INGREDIENTS:
1-1/2 C butter
8 oz cream cheese
3 C white sugar (I used 2 C white sugar and 1 C brown sugar)
1 Tbl vanilla extract
1 Tbl almond extract (I just used two Tbl vanilla extract)
6 eggs (yes, I said SIX eggs!!!)
3 C cake flour
(If you don't have cake flour, use one cup of regular flour minus 2 Tbl for each cup of cake flour.)

DIRECTIONS:
1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan. (I used a greased and floured bundt pan.)
2. Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan. 3. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

I did use a simple powdered sugar, milk, and vanilla glaze to drizzle over the cake after it cooled.